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Cuisine vs Grillade - What's the difference?

cuisine | grillade |

As a verb cuisine

is .

As a noun grillade is

(us) a piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in new orleans cuisine.

cuisine

English

(wikipedia cuisine)

Noun

(en noun)
  • a characteristic style of preparing food, often associated with a place of origin
    • French cuisine is considered to be one of the world's most refined and elegant styles of cooking.
    The restaurant is noted for its excellent cuisine .

    Synonyms

    * (characteristic style of preparing food) culinary art, kitchen

    Derived terms

    * haute cuisine * nouvelle cuisine

    Related terms

    * curry

    See also

    * gastronomy ----

    grillade

    English

    (Grits and grillades)

    Noun

    (en noun)
  • (US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
  • *{{quote-news, year=2007, date=October 31, author=, title=Recipe: Pork Grillades and Grits, work=New York Times citation
    • , passage=A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits. }}