Coulis vs Curd - What's the difference?
coulis | curd |
A thick sauce made with pureed vegetable or fruit and often used as a garnish.
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The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.
The coagulated part of any liquid.
The edible flower head of certain brassicaceous plants.
* R. Thompson
* F. Burr
*
To form curd; to curdle.
To cause to coagulate or thicken; to cause to congeal; to curdle.
* Shakespeare
As nouns the difference between coulis and curd
is that coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish while curd is the part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.As a verb curd is
to form curd; to curdle.coulis
English
Noun
curd
English
(wikipedia curd)Noun
(en noun)- Broccoli should be cut while the curd , as the flowering mass is termed, is entire.
- Cauliflowers should be cut for use while the head, or curd , is still close and compact.
Derived terms
* crud * curds and whey * lemon curdSee also
* buttermilk * milk * whey * yoghurtVerb
(en verb)- Does it curd thy blood / To say I am thy mother?