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Cotija vs Parmesan - What's the difference?

cotija | parmesan |

As nouns the difference between cotija and parmesan

is that cotija is a popular hard, dry, cheese from Mexico while parmesan is a hard, full-fat Italian cheese from Parma.

As an adjective Parmesan is

from Parma.

cotija

English

(Cotija cheese)

Noun

(-)
  • A popular hard, dry, cheese from Mexico
  • *{{quote-news, year=2009, date=August 30, author=Joanne Starkey, title=Latin Flavors That Fuse Tradition and Innovation, work=New York Times citation
    • , passage=The namesake maize de cantina, one of the starters, is a big, sweet ear of local corn dripping with chipotle butter and glazed with melted cotija cheese. }}

    parmesan

    English

    Noun

    (wikipedia parmesan) (en-noun)
  • A hard, full-fat Italian cheese from Parma.
  • A similar cheese produced elsewhere.

    • Anagrams

    *

    References

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