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Cornstarch vs Blancmange - What's the difference?

cornstarch | blancmange |

As nouns the difference between cornstarch and blancmange

is that cornstarch is a very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent while blancmange is a simple dessert made by cooking sweetened milk with cornstarch and vanilla.

cornstarch

English

Alternative forms

* cornflour (UK)

Noun

(en-noun)
  • A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

    • External links

    * (wikipedia "cornstarch")

    blancmange

    English

    (wikipedia blancmange)

    Noun

    (en noun)
  • A simple dessert made by cooking sweetened milk with cornstarch and vanilla
  • * 2010 , Kate Jennings, Trouble: Evolution of a Radical: Selected Writings 1970-2010 , page 36:
    • I was a snarler. I prided myself on being a snarler. I would go to great lengths to avoid stereotypical feminine behaviour. I thought that in being outrageous or out of control, which I viewed as synonymous, I was thumbing my nose at the patriarchy. My biggest fear about AA was that I would lose my edge. Turn into blancmange .