Noun

(en noun)

A toasted flake of maize used as breakfast cereal.

*{{quote-news, year=2009, date=June 7, author=David Corcoran, title=Ideas That Translate Into Full Local Flavors, work=New York Times citation

, passage=But the kitchen regained its footing with a juicy pork chop, from a farm in Pennsylvania, with a cornflake crust; catfish (in a departure, from Louisiana) pan roasted, with black-bean-studded rice; and a chicken breast (from Delaware) pan roasted, with balsamic vinegar and a first-rate mozzarella. }}