Cooked vs Deglaze - What's the difference?
cooked | deglaze |
Of food, that has been prepared by cooking.
Corrupted by conversion through a text format, requiring uncooking to be properly listenable.
(idiomatic) (of accounting records, intelligence) partially or wholly fabricated, falsified
(cook)
To remove glaze from.
To abrade the cylinders of an engine to ensure a tight seal.
(cooking) To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking.