What's the difference between
and
Enter two words to compare and contrast their definitions, origins, and synonyms to better understand how those words are related.

Contagion vs Steak - What's the difference?

contagion | steak |

As nouns the difference between contagion and steak

is that contagion is a disease spread by contact while steak is steak (slice of beef or meat of other animals).

contagion

English

Noun

(en noun)
  • A disease spread by contact
  • The spread or transmission of such a disease
  • The spread of anything harmful, as if it were such a disease
  • (finance) A situation in which small shocks, which initially affect only a few financial institutions or a particular region of an economy, spread to the rest of financial sectors and other countries whose economies were previously healthy.
  • * 2011 , , Project Syndicate, Germany Must Defend the Euro :
  • And it was German procrastination that aggravated the Greek crisis and caused the contagion that turned it into an existential crisis for Europe.
  • (finance) A resulting recession or crisis developed in such manner.
  • Derived terms

    * anticontagion * contagionism * contagionist

    See also

    * quarantine * (Contagious disease) ----

    steak

    English

    Noun

    (en noun)
  • A slice of beef, broiled or cut for broiling.
  • (label) A slice of meat of other large animals; as venison steak, bear steak, pork steak, turtle steak.
  • *{{quote-magazine, date=2013-07-26, author= Nick Miroff
  • , volume=189, issue=7, page=32, magazine=(The Guardian Weekly) , title= Mexico gets a taste for eating insects […] , passage=The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters […]. But the priciest items in the market aren't the armadillo steaks or even the bluefin tuna.}}

    Synonyms

    * beefsteak

    Derived terms

    * steak and kidney pie

    Verb

    (en verb)
  • To cook (something, especially fish) like or as a steak.
  • * 2000 , Nick Karas, The Complete Book of Striped Bass Fishing , page 353:
  • Really large bass can be treated as filets, as we mentioned earlier, or they can be steaked'. If they are to be ' steaked , they should be cleaned like a bass to be baked, scaled, and the skin left in place.

    Anagrams

    * * * * ----