As nouns the difference between cocoa and coca
is that
cocoa is the dried and partially fermented fatty seeds of the cacao tree from which chocolate is made while
coca is any of the four cultivated plants which belong to the family Erythroxylaceae, native to western South America.
As an adjective cocoa
is of a light to medium brown colour, like that of cocoa powder.
As a proper noun Cocoa
is an object-oriented programming API for Mac OS X.
As an acronym COCA is
Corpus of Contemporary American English.
cocoa
English
Etymology 1
of (etyl) (m).
Noun
(
wikipedia cocoa)
(label) the dried and partially fermented fatty seeds of the cacao tree from which chocolate is made
(label) an unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
(label) a hot drink made with milk, cocoa powder, and sugar
-
(label) a cup or mug of this drink
-
(label) a light to medium brown colour
-
Quotations
``A Food Lover's Companion'' by Evan Jones (Harper & Row, 1979) includes this poem by Stanley J. Sharpless:
: Half past nine - high time for supper;
: ``Cocoa , love? ``Of course, my dear.
: Helen thinks it quite delicious,
: John prefers it now to beer....
: For they've stumbled on the secret
: Of a love that never wanes,
: Rapt beneath the tumbled bedclothes,
: Cocoa coursing through their veins.
Synonyms
* (hot drink) chocolate, drinking chocolate, hot chocolate
Derived terms
{{der3, cocoa bean
, cocoa butter
, cocoa-payol
, cocoa powder}}
Related terms
* cacao
Adjective
(-)
of a light to medium brown colour, like that of cocoa powder
Etymology 2
See (m).
Noun
(label) Another spelling of .
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coca
Noun
(en-noun)
Any of the four cultivated plants which belong to the family Erythroxylaceae, native to western South America.
The dried leaf of one of these plants, the South American shrub (), widely cultivated in Andean countries, which is the source of cocaine.
Derived terms
* cocaine
* cocain
External links
* (Erythroxylon coca)
* (Erythroxylon coca)
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