Cider vs Brandy - What's the difference?
cider | brandy |
(British, Irish, Australia, NZ) An alcoholic, sparkling (carbonated) beverage made from fermented apples.
(US) A non-alcoholic still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples.
(Australia) A non-alcoholic carbonated beverage made from apples.
A non-alcoholic drink, normally carbonated; equivalent to soft drink.
(countable) A cup, glass or serving of any of these beverages.
(uncountable) An alcoholic liquor distilled from wine or fermented fruit juice.
(countable) Any variety of brandy.
(countable) A glass of brandy.
To preserve, flavour, or mix with brandy.
In countable terms the difference between cider and brandy
is that cider is a cup, glass, or serving of any of these beverages while brandy is a glass of brandy.As nouns the difference between cider and brandy
is that cider is an alcoholic, sparkling (carbonated) beverage made from fermented apples while brandy is an alcoholic liquor distilled from wine or fermented fruit juice.As a verb brandy is
to preserve, flavour, or mix with brandy.As a proper noun Brandy is
{{given name|female|from=English}} derived from brandy, an alcoholic liquor. Mostly seen in American usage during the 1970s and 1980s.cider
English
(wikipedia cider)Noun
- She liked an aged cider'''. He liked a harder '''cider .