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Chronic vs Sustainable - What's the difference?

chronic | sustainable |

As adjectives the difference between chronic and sustainable

is that chronic is of a problem, that continues over an extended period of time while sustainable is able to be sustained.

As a noun chronic

is (slang) marijuana, typically of high quality.

chronic

English

Alternative forms

* chronick (obsolete)

Adjective

(en adjective)
  • Of a problem, that continues over an extended period of time.
  • * {{quote-book, year=1963, author=(Margery Allingham), title=(The China Governess)
    • , chapter=8 citation , passage=It was a casual sneer, obviously one of a long line. There was hatred behind it, but of a quiet, chronic type, nothing new or unduly virulent, and he was taken aback by the flicker of amazed incredulity that passed over the younger man's ravaged face.}}
  • (label) Prolonged or slow to heal.
  • Of a person, suffering from an affliction that is prolonged or slow to heal.
  • Inveterate or habitual.
  • (label) Very bad, awful.
  • (label) Extremely serious.
  • (label) Good, great, as in "wicked".

    • Antonyms

    * (prolonged or slow to heal) acute

    Noun

  • (slang) Marijuana, typically of high quality.
  • (medicine) A condition of extended duration, either continuous or marked by frequent recurrence. Sometimes implies a condition which worsens with each recurrence, though that is not inherent in the term.

    • Synonyms

    * See also

    References

    * *

    sustainable

    English

    Adjective

    (en adjective)
  • Able to be sustained.
  • Able to be produced or sustained for an indefinite period without damaging the environment, or without depleting a resource; renewable.
  • * 2008 , Kate L. Harrison, The Green Bride Guide , ISBN 140221345X, page 174 [http://books.google.com/books?id=O5FyqGQmdpUC&pg=PA174&dq=sustainable]:
    • In addition to the resources listed in the organic and local food sections earlier, a good source of sustainable meat is Heritage Foods USA (heritagefoodsusa.com).
  • * 2008 August–October, Dawn Brighid, "A Taste of Hope", in Organic Gardening , ISSN 1536-108X, volume 55, number 6, page 73 [http://books.google.com/books?id=S8MDAAAAMBAJ&pg=PA73&dq=%22that+sustainable%22]:
    • Some critics have asserted that sustainable food is "elitist"; that it's too expensive and not widely available.
  • * 2010 , , ISBN 9780061718946, page 129 [http://books.google.com/books?id=_-Z6Umuq68EC&pg=PA129&dq=sustainable]:
    • A city on a hill—or many cities on hills—surrounded by unbroken vistas of beautiful countryside; small, thriving, family-run farms growing organic, seasonal, and sustainable fruits and vegetables specific to the region.

    Related terms

    * sustainability

    Anagrams

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