Cholesterol vs Olestra - What's the difference?
cholesterol | olestra |
(biochemistry) A sterol lipid synthesized by the liver and transported in the bloodstream to the membranes of all animal cells; it plays a central role in many biochemical processes and, as a lipoprotein that coats the walls of blood vessels, is associated with cardiovascular disease.
* {{quote-magazine, year=2013, month=July-August, author=
, magazine=(American Scientist), title= A fat substitute (a glyceride of sucrose) that cannot be easily digested and therefore adds no fat, calories, or cholesterol to food products; also used as an industrial lubricant.
As nouns the difference between cholesterol and olestra
is that cholesterol is cholesterol (an essential component of mammalian cell membranes) while olestra is a fat substitute (a glyceride of sucrose) that cannot be easily digested and therefore adds no fat, calories, or cholesterol to food products; also used as an industrial lubricant.cholesterol
English
Noun
(wikipedia cholesterol) (en noun)Stephen P. Lownie], [http://www.americanscientist.org/authors/detail/david-m-pelz David M. Pelz
Stents to Prevent Stroke, passage=As we age, the major arteries of our bodies frequently become thickened with plaque, a fatty material with an oatmeal-like consistency that builds up along the inner lining of blood vessels. The reason plaque forms isn’t entirely known, but it seems to be related to high levels of cholesterol inducing an inflammatory response, which can also attract and trap more cellular debris over time.}}