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Chocolate vs Mango - What's the difference?

chocolate | mango |

As a verb chocolate

is .

As an adjective chocolate

is chocolate (attributive).

As a noun mango is

mango.

chocolate

English

(wikipedia chocolate)

Noun

  • (uncountable) A food made from ground roasted cocoa beans
    • Chocolate is a very popular treat.
  • (uncountable) A drink made by dissolving this food in boiling milk
  • (countable) A single, small piece of confectionery made from chocolate
    • He bought her some chocolates as a gift.
  • (uncountable) A dark, reddish-brown colour/color, like that of chocolate
    • As he cooked it the whole thing turned a rich, deep chocolate .

    Derived terms

    * bar of chocolate * choc * choccy * chocoholic * chocolate-box * chocolate chip * chocolate leather * chocolate phosphate * chocolate plastic * chocolate tree * chocolatey, chocolaty * compound chocolate * dark chocolate * hot chocolate * milk chocolate * modeling chocolate, modelling chocolate * plain chocolate * white chocolate

    Related terms

    * chocolatier

    Adjective

    (en adjective)
  • Made of or containing chocolate.
  • Having a dark reddish-brown colour/color.

    • See also

    * black bottom pie * Black Forest gateau * brownie * cacao * carob * cocoa bean * cocoa butter * * devil's food cake * ganache * lamington * marquise * mocha * mochaccino * mole * Nanaimo bar * praline * sacher torte * tollhouse cookie * truffle *

    References

    * * 2000 , Karen Dakin, Søren Wichmann, ‘Cacao and Chocolate: An Uto-Aztec perspective’, Ancient Mesoamerica , vol. 11, pages 55–75. * 1983 , Frances Karttunen, An Analytical Dictionary of Nahuatl (University of Texas Press), page 54.

    External links

    * (wikipedia "chocolate") * 1000 English basic words ----

    mango

    English

    (wikipedia mango) (Mangifera indica) (Cucumis melo) (Anthracothorax)

    Noun

    (en-noun)
  • (botany) A tropical Asian fruit tree, .
  • The fruit of the mango tree.
  • * 1738 , October–November, (Hans Sloan), Philosophical Transactions , volume 40, number 450, “VI. his Answer to the Marquis de Caumont's Letter, concerning this Stone”, translated from the Latin by (Thomas Stack), (Royal Society) (1741), page 376:
    • And I have one [bezoar] form'd round the Stone of that great Plum, which comes pickled from thence, and is called Mango .
  • A pickled vegetable or fruit with a spicy stuffing; a vegetable or fruit which has been .
  • * 2004 , Elizabeth E. Lea, William Woys Weaver, A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea , page 335
    • In Pennsylvania and western Maryland, mangoes were generally made with green bell peppers.
  • A green bell pepper suitable for pickling.
  • * 1879 , Pennsylvania State Board of Agriculture, Agriculture of Pennsylvania , Page 222
    • Mango peppers by the dozen, if owned by the careful housewife, would gladden the appetite or disposition of any epicure or scold.
  • * 1896 , Ohio State Board of Agriculture, Annual Report , Page 154
    • Best mango peppers
  • * {{quote-news, 1943, August 9, Mary Adgate, Stuffed Mangoes, The Lima News, city=Lima, Ohio, page=5 citation
    • , passage=Cut tops from mangoes ; remove seeds.}}
  • * 2000 , Allan A. Metcalf, How We Talk: American Regional English Today , page 41
    • Finally, although both the South and North Midlands are not known for their tropical climate, that's where mangoes grow. These aren't the tropical fruit, though, but what are elsewhere called green peppers.
  • A type of muskmelon, Cucumis melo .
  • Any of various hummingbirds of the genus Anthracothorax .
  • (colour) A yellow-orange color, like that of mango flesh.

    • Verb

    (es)
  • (uncommon) To stuff and pickle (a fruit).
  • * 1870 , Hannah Mary Peterson, The Young Wife's Cook Book , page 444:
    • Although any melon may be used before it is quite ripe, yet there is a particular sort for this purpose, which the gardeners know, and should be mangoed soon after they are gathered.
  • * 1989 , William Woys Weaver, America eats: forms of edible folk art :
    • In an effort to reproduce the pickle, English cooks took to "mangoing " all sorts of substitutes, from cucumbers to unripe peaches. Americans, however, preferred baby musk melons, or, in areas where they did not grow well, bell peppers.
  • * 2008 , Beverly Ellen Schoonmaker Alfeld, Pickles To Relish (ISBN 1589804899), page 66:
    • For this cookbook, I made mangoed peppers that were not stuffed with cabbage, but stuffed with green and red tomatoes and onions.

    References

    * (bell peppers) The American Midwest: An Interpretive Encyclopedia

    Anagrams

    * ----