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Chevon - What does it mean?

chevon | |

chevon

English

(Goat meat)

Noun

(-)
  • The meat of a goat.
  • * 1995 , C. Devendra, P. Gardiner (editors), Annex 3: The Phillippine small ruminant industry'', ''Global Agenda for Livestock Research , unnumbered page,
    • While goats are already established as a good source of meat (chevon ) and milk, sheep are relatively new requiring further attention in terms of promotion.
  • * 2006 , Mary Turner Stille, The Goat Care Handbook , 2nd Edition, unnumbered page,
    • Chevon' is the meat from the goat. '''Chevon''' is sold in finer restaurants as a delicacy for huge prices. It's been reported that ' chevon steaks can cost over $45 on the East Coast, yet many people refuse to taste is(sic) when it is served from our kitchen.
  • * 2011 , Kenneth V. Oster, The Complete Guide to Preserving Meat, Fish, and Game , page 181,
    • If you cook chevon using too high of a heat setting, the meat will lose its moisture and become tough.

    Synonyms

    * (meat of a goat) goatmeat

    Hyponyms

    * (meat of a goat) cabrito, kid

    Not English

    has no English definition. It may be misspelled.