Noun

(Chhena) (-)

A fresh, unripened curd cheese widely used in India and Bangladesh.

*{{quote-news, year=2007, date=June 3, author=Amanda Hesser, title=Cooking, work=New York Times citation

, passage=(His fortune cookies are made with a chocolate batter; chenna , an Indian cheese, is enhanced with sake, cherries, balsamic vinegar and orange-blossom water.) }}