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Patron vs Chef - What's the difference?

patron | chef |

As nouns the difference between patron and chef

is that patron is one who protects or supports; a defender while chef is the presiding cook in the kitchen of a large household.

As a verb patron

is to be a patron of; to patronize; to favour.

patron

English

Noun

(en noun)
  • One who protects or supports; a defender.
  • * Shakespeare
    • patron of my life and liberty
  • * Spenser
    • the patron of true holiness
  • A regular customer, as of a certain store or restaurant.
    • This car park is for patrons only.
  • A property owner who hires a contractor for construction works.
  • An influential, wealthy person who supported an artist, craftsman, a scholar or a noble.
  • (historical, Roman antiquity) A master who had freed his slave but still retained some paternal rights over him.
  • An advocate or pleader.
  • * Macaulay
    • Let him who works the client wrong / Beware the patron' s ire.
  • (UK, ecclestiastical) One who has gift and disposition of a benefice.
  • (nautical) A padrone.

    • Derived terms

    * patronage * patroness * patronize, patronise *patron saint

    Related terms

    * pattern

    See also

    * sponsor

    Verb

    (en verb)
  • (obsolete) To be a patron of; to patronize; to favour.
    • (Sir Thomas Browne)

    Anagrams

    * ----

    chef

    English

    Noun

    (en noun)
  • The presiding cook in the kitchen of a large household
  • *<1845 , R. H. Barham, Blasphemer's Warning'' in ''Ingoldsby Legends (1847), 3rd Ser., 245
  • *:The Chef' s peace of mind was restor'd, And in due time a banquet was placed on the board.
  • The head cook of a restaurant or other establishment
  • *1849 , Thackeray, Pendennis (1850), I. xxviii. 266
  • *:The angry little chef of Sir Francis Clavering's culinary establishment.
  • Any cook
  • *Kiss the chef

    • Usage notes

    When used in reference to a cook with no sous-chefs or other workers beneath him, the term is connotes a certain degree of prestige—whether culinary education or ability—distinguishing the chef from a “cook”. As a borrowing, chef was originally italicized, but such treatment is now obsolete.

    Synonyms

    * (head cook) cook

    References

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