Chaunk vs Chaulk - What's the difference?
chaunk | chaulk |
(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Added to soups, curries, etc., at the end of cooking.
(obsolete, now only nonstandard, rare)
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* {{quote-book, year=1724-1741, title=The journal of Mary Freman Caesar, 1724-1741, author=Mary Freman Caesar, editor=Dorothy Bundy Turner Potter, year_
published=2002, passage=Apelles Not drew liker in charcole then he in Chaulk .}}
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