Citrus vs Ceviche - What's the difference?
citrus | ceviche |
Any of several shrubs or trees of the family Rutaceae.
The fruit of such plants, generally spherical, oblate, or prolate, consisting of an outer glandular skin called zest, an inner white skin, and generally between 8 and 16 sectors filled with pulp consisting of cells with one end attached to the inner skin. Citrus fruits include orange, grapefruit, lemon, lime, and citron.
Of or relating to citrus plants or fruit.
(cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
As a proper noun citrus
is .As a noun ceviche is
(cooking) raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in latin america.citrus
English
(wikipedia citrus)Noun
(es)Adjective
(-)Anagrams
* * * English refractory feminine rhymesceviche
English
(wikipedia ceviche)Alternative forms
*cebiche *sevicheNoun
(en noun)References
*Gran Cocina Latina(2012) by Maricel Presilla, p. 479. ISBN: 978-0-393-05069-1. ----