ziega

As a noun ziega is

(archaic) curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.

As nouns the difference between terms and ziega

is that terms is while ziega is (archaic) curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.

As nouns the difference between ziege and ziega

is that ziege is an edible freshwater fish, (taxlink), of the cypriniformes order, with an oblique mouth, a low wavy lateral line and a sharp-edged belly while ziega is (archaic) curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.

As nouns the difference between coagulation and ziega

is that coagulation is the precipitation of suspended particles as they increase in size (by any of several physical or chemical processes) while ziega is (archaic) curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.

As nouns the difference between rennet and ziega

is that rennet is an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine or rennet can be a kind of apple while ziega is (archaic) curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.

As nouns the difference between milk and ziega

is that milk is (uncountable) a white liquid produced by the mammary glands of female mammals to nourish their young from certain animals, especially cows, it is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt while ziega is (archaic) curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.

As a verb milk

is to express milk from (a mammal, especially a cow).