wheat

As nouns the difference between wheat and capsheaf

is that wheat is any of several cereal grains, of the genus Triticum, that yields flour as used in bakery while capsheaf is the top sheaf of a stook of wheat etc.

As an adjective wheat

is wheaten, of a light brown colour, like that of wheat.

As adjectives the difference between wheat and nonwheat

is that wheat is wheaten, of a light brown colour, like that of wheat while nonwheat is not of or pertaining to wheat.

As a noun wheat

is (countable) any of several cereal grains, of the genus triticum , that yields flour as used in bakery.

As nouns the difference between wheat and kisir

is that wheat is (countable) any of several cereal grains, of the genus triticum , that yields flour as used in bakery while kisir is a spicy salad dish from turkey made from bulgur wheat, similar to tabbouleh.

As an adjective wheat

is wheaten, of a light brown colour, like that of wheat.

As nouns the difference between wheat and wheatberry

is that wheat is any of several cereal grains, of the genus Triticum, that yields flour as used in bakery while wheatberry is the entire wheat kernel (except for the hull), comprising the bran, germ, and endosperm, sometimes used in food.

As an adjective wheat

is wheaten, of a light brown colour, like that of wheat.

As adjectives the difference between wheat and wheatlike

is that wheat is wheaten, of a light brown colour, like that of wheat while wheatlike is resembling wheat or some aspect of it.

As a noun wheat

is (countable) any of several cereal grains, of the genus triticum , that yields flour as used in bakery.

As adjectives the difference between wheat and wheaty

is that wheat is wheaten, of a light brown colour, like that of wheat while wheaty is resembling, or tasting of, wheat.

As a noun wheat

is (countable) any of several cereal grains, of the genus triticum , that yields flour as used in bakery.

As nouns the difference between wheat and seitan

is that wheat is (countable) any of several cereal grains, of the genus triticum , that yields flour as used in bakery while seitan is specially processed wheat gluten, used as a protein-rich food.

As an adjective wheat

is wheaten, of a light brown colour, like that of wheat.

As nouns the difference between wheat and glutenin

is that wheat is (countable) any of several cereal grains, of the genus triticum , that yields flour as used in bakery while glutenin is (protein) the glutelin protein of wheat.

As an adjective wheat

is wheaten, of a light brown colour, like that of wheat.

As nouns the difference between wheat and tamari

is that wheat is any of several cereal grains, of the genus Triticum, that yields flour as used in bakery while tamari is a type of soy sauce made without wheat, having a rich flavor.

As an adjective wheat

is wheaten, of a light brown colour, like that of wheat.

As nouns the difference between wheat and bosa

is that wheat is (countable) any of several cereal grains, of the genus triticum , that yields flour as used in bakery while bosa is a fermented drink made from wheat or millet.

As an adjective wheat

is wheaten, of a light brown colour, like that of wheat.