velvet |
undefined |
As adjectives the difference between velvet and undefined
is that
velvet is made of velvet while
undefined is lacking a definition or value.
As a noun velvet
is a closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
As a verb velvet
is (cooking) to coat raw meat in starch, then in oil, preparatory to frying.
velvet |
comforter |
As a noun velvet
is a closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
As a verb velvet
is (cooking) to coat raw meat in starch, then in oil, preparatory to frying.
As an adjective velvet
is made of velvet.
As a proper noun comforter is
(christianity) the holy spirit, the holy ghost.
velvet |
flocking |
As nouns the difference between velvet and flocking
is that
velvet is a closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side while
flocking is the process of adding small particles to a surface for the sake of texture.
As verbs the difference between velvet and flocking
is that
velvet is to coat raw meat in starch, then in oil, preparatory to frying while
flocking is present participle of lang=en.
As an adjective velvet
is made of velvet.
violet |
velvet |
As a proper noun violet
is .
As a noun velvet is
a closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
As a verb velvet is
(cooking) to coat raw meat in starch, then in oil, preparatory to frying.
As an adjective velvet is
made of velvet.
milkshake |
velvet |
As nouns the difference between milkshake and velvet
is that
milkshake is a thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring while
velvet is a closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
As a verb velvet is
(cooking) to coat raw meat in starch, then in oil, preparatory to frying.
As an adjective velvet is
made of velvet.
felt |
velvet |
As nouns the difference between felt and velvet
is that
felt is a cloth or stuff made of matted fibres of wool, or wool and fur, fulled or wrought into a compact substance by rolling and pressure, with lees or size, without spinning or weaving while
velvet is a closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
As verbs the difference between felt and velvet
is that
felt is to make into felt, or a feltlike substance; to cause to adhere and mat together while
velvet is to coat raw meat in starch, then in oil, preparatory to frying.
As adjectives the difference between felt and velvet
is that
felt is that has been experienced or perceived while
velvet is made of velvet.
shiny |
velvet |
As adjectives the difference between shiny and velvet
is that
shiny is reflecting light while
velvet is made of velvet.
As nouns the difference between shiny and velvet
is that
shiny is (informal) anything shiny; a trinket while
velvet is a closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
As a verb velvet is
(cooking) to coat raw meat in starch, then in oil, preparatory to frying.
velvet |
velours |
As nouns the difference between velvet and velours
is that
velvet is a closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side while
velours is velour.
As a verb velvet
is (cooking) to coat raw meat in starch, then in oil, preparatory to frying.
As an adjective velvet
is made of velvet.
floppy |
velvet |
As adjectives the difference between floppy and velvet
is that
floppy is limp, not hard, firm, or rigid; flexible while
velvet is made of velvet.
As nouns the difference between floppy and velvet
is that
floppy is (computing) a floppy disk while
velvet is a closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
As a verb velvet is
(cooking) to coat raw meat in starch, then in oil, preparatory to frying.
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