veal

As nouns the difference between veal and salpicon

is that veal is the flesh of a calf used for food while salpicon is a type of stuffing of cooked, diced ingredients with a sauce, used especially for veal.

As a noun veal

is the flesh of a calf used for food.

As an adjective bolognese is

of or relating to the city of or its inhabitants.

As nouns the difference between veal and fricandeau

is that veal is the flesh of a calf used for food while fricandeau is a french dish consisting of thinly sliced veal, braised with various vegetables and white wine.

As nouns the difference between veal and paprikash

is that veal is the flesh of a calf used for food while paprikash is a hungarian dish resembling goulash (a paprika-based potato stew), but without potatoes and using meat instead, often chicken and sometimes veal.

As nouns the difference between veal and vealburger

is that veal is the flesh of a calf used for food while vealburger is a burger made with veal.

As nouns the difference between veal and riblet

is that veal is the flesh of a calf used for food while riblet is (us) boneless processed pork or beef rib meat, served at restaurants and fast food places.

As nouns the difference between veal and weisswurst

is that veal is the flesh of a calf used for food while weisswurst is any of several mildy spiced sausages made with light-colored meat such as pork and veal.