ultrapasteurization

As a noun ultrapasteurization is

a form of pasteurization in which the product is subjected to extreme heat for only a few seconds.

As nouns the difference between second and ultrapasteurization

is that second is one that is number two in a series or second can be the si unit of time, defined as the duration of 9,192,631,770 periods of radiation corresponding to the transition between two hyperfine levels of caesium-133 in a ground state at a temperature of absolute zero and at rest; one-sixtieth of a minute or second can be one who supports another in a contest or combat, such as a dueller's assistant while ultrapasteurization is a form of pasteurization in which the product is subjected to extreme heat for only a few seconds.

As an adjective second

is number-two; following after the first one with nothing between them the ordinal number corresponding to the cardinal number two.

As an adverb second

is (with superlative) at the second rank.

As a verb second

is (uk) to transfer temporarily to alternative employment.

As nouns the difference between heat and ultrapasteurization

is that heat is (military) high explosive antitank: a munition using a high explosive shaped charge to breach armour while ultrapasteurization is a form of pasteurization in which the product is subjected to extreme heat for only a few seconds.

As nouns the difference between pasteurization and ultrapasteurization

is that pasteurization is an alternative spelling of lang=en while ultrapasteurization is a form of pasteurization in which the product is subjected to extreme heat for only a few seconds.

As a noun ultrapasteurization

is a form of pasteurization in which the product is subjected to extreme heat for only a few seconds.

As an adjective ultrapasteurized is

having undergone ultrapasteurization.