tapioca

As nouns the difference between tapioca and sago

is that tapioca is a starchy food made from the cassava plant used in puddings while sago is a powdered starch obtained from certain palms used as a food thickener.

As nouns the difference between tapioca and taro

is that tapioca is a starchy food made from the cassava plant used in puddings while taro is (l) (set of playing cards used for divination).

As nouns the difference between pearls and tapioca

is that pearls is plural of pearl while tapioca is a starchy food made from the cassava plant used in puddings.

As a verb pearls

is third-person singular of pearl.

As nouns the difference between manioc and tapioca

is that manioc is the tropical plant, Manihot esculenta, from which cassava and tapioca are prepared while tapioca is a starchy food made from the cassava plant used in puddings.

As nouns the difference between tapioca and yam

is that tapioca is a starchy food made from the cassava plant used in puddings while yam is any climbing vine of the genus Dioscorea in the Eastern and Western hemispheres, usually cultivated.

As nouns the difference between tapioca and mandioca

is that tapioca is a starchy food made from the cassava plant used in puddings while mandioca is manioc.

As nouns the difference between potato and tapioca

is that potato is a plant tuber, Solanum tuberosum, eaten as a starchy vegetable, particularly in the Americas and Europe while tapioca is a starchy food made from the cassava plant used in puddings.