syrup

As nouns the difference between syrup and imarti

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while imarti is an Indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.

As nouns the difference between syrup and concreter

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid while concreter is a person who pours or works with concrete.

As nouns the difference between syrup and affination

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid while affination is part of the traditional sugar refining process in which molasses is removed from sugar crystals by washing with a heavy syrup.

As nouns the difference between syrup and capillaire

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while capillaire is a syrup prepared from the maidenhair, formerly supposed to have medicinal properties.

As a noun syrup

is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.

As an adjective syruplike is

resembling syrup or some aspect of it.

As nouns the difference between syrup and piragua

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid while piragua is a puerto rican frozen dessert, shaped like a pyramid, made of shaved ice and covered with fruit flavored syrup.