syrup

As a noun syrup

is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.

As a verb crushed is

(crush).

As an adjective crushed is

pulverized, rendered into small, disconnected fragments.

As nouns the difference between syrup and syrop

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while syrop is archaic form of syrup.

As nouns the difference between honey and syrup

is that honey is a viscous, sweet fluid produced from plant nectar by bees. Often used to sweeten tea or to spread on baked goods while syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid.

As an adjective honey

is describing a thing involving or resembling honey.

As a verb honey

is to be gentle, agreeable, or coaxing; to talk fondly; to use endearments.

As nouns the difference between taxonomy and syrup

is that taxonomy is the science or the technique used to make a classification while syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.

As nouns the difference between syrup and elixier

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid while elixier is elixir (alchemy: liquid which was believed to turn non-precious metals to gold).

As nouns the difference between syrup and elixirs

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid while elixirs is .

As nouns the difference between syrup and sekanjabin

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while sekanjabin is a syrup (or the drink made by diluting it) producing by boiling water, dissolving sugar in it, and adding vinegar; the drink is often spiced with mint.

As nouns the difference between syrup and loukoumades

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid while loukoumades is pastries made of deep-fried dough soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame (used especially of the greek version of these pastries).

As nouns the difference between syrup and quiddany

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid while quiddany is (archaic) a confection of quinces, in consistency between a syrup and marmalade.

As nouns the difference between syrup and falernum

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid while falernum is a sweet spiced syrup used in caribbean and tropical drinks.