syrup |
fluid |
As nouns the difference between syrup and fluid
is that
syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while
fluid is any substance which can flow with relative ease, tends to assume the shape of its container, and obeys Bernoulli's principle; a liquid, gas or plasma.
As an adjective fluid is
of or relating to fluid.
syrup |
liquors |
As nouns the difference between syrup and liquors
is that
syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while
liquors is plural of lang=en.
squashes |
syrup |
As nouns the difference between squashes and syrup
is that
squashes is while
syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.
As a verb squashes
is (
squash).
syrup |
mixtures |
As nouns the difference between syrup and mixtures
is that
syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while
mixtures is plural of lang=en.
syrup |
headphones |
As nouns the difference between syrup and headphones
is that
syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while
headphones is a pair of speakers worn over or in the ears so only the wearer can hear the sound.
syrup |
jam |
As nouns the difference between syrup and jam
is that
syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while
jam is a sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts.
As a verb jam is
to get something stuck in a confined space.
syrup |
egg |
As nouns the difference between syrup and egg
is that
syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid while
egg is (zoology|countable) an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals, housing the embryo during its development.
As a verb egg is
to throw
eggs at or
egg can be to encourage, incite.
syrup |
water |
As nouns the difference between syrup and water
is that
syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while
water is a chemical, found at room temperature and pressure as a clear liquid, having the formula H₂O, required by all forms of life on Earth.
As a verb water is
to pour water into the soil surrounding (plants).
syrup |
salt |
As nouns the difference between syrup and salt
is that
syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while
salt is a common substance, chemically consisting mainly of sodium chloride (NaCl), used extensively as a condiment and preservative.
As an adjective salt is
salty; salted.
As a verb salt is
to add salt to.
As an initialism SALT is
strategic Arms Limitation Talks.
syrup |
sherbet |
As nouns the difference between syrup and sherbet
is that
syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while
sherbet is a food of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.
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