ngapi

Cuisine vs Ngapi - What's the difference?

cuisine | ngapi |


As a verb cuisine

is .

As a noun ngapi is

a pungent paste made from fermented fish or shrimp in burmese cuisine.

Burmese vs Ngapi - What's the difference?

burmese | ngapi |


As nouns the difference between burmese and ngapi

is that burmese is a person from myanmar or of burmese descent while ngapi is a pungent paste made from fermented fish or shrimp in burmese cuisine.

As an adjective burmese

is of, from, or pertaining to burma (or myanmar), the burmese people or the burmese language.

As a proper noun burmese

is the sino-tibetan official language of the country myanmar also known as myanmar (which is the name preferred by the country's current government).

Shrimp vs Ngapi - What's the difference?

shrimp | ngapi |


As nouns the difference between shrimp and ngapi

is that shrimp is (soccer) a player, supporter or other person connected with while ngapi is a pungent paste made from fermented fish or shrimp in burmese cuisine.

Fish vs Ngapi - What's the difference?

fish | ngapi |


As a proper noun fish

is .

As a noun ngapi is

a pungent paste made from fermented fish or shrimp in burmese cuisine.

Ferment vs Ngapi - What's the difference?

ferment | ngapi |


As nouns the difference between ferment and ngapi

is that ferment is something, such as a yeast or barm, that causes fermentation while ngapi is a pungent paste made from fermented fish or shrimp in burmese cuisine.

As a verb ferment

is to react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.

Paste vs Ngapi - What's the difference?

paste | ngapi |


As nouns the difference between paste and ngapi

is that paste is pie or a similar baked good while ngapi is a pungent paste made from fermented fish or shrimp in burmese cuisine.

Pungent vs Ngapi - What's the difference?

pungent | ngapi |


As an adjective pungent

is having a strong odor that stings the nose, said especially of acidic or spicy substances.

As a noun ngapi is

a pungent paste made from fermented fish or shrimp in burmese cuisine.