picrocrocin

As nouns the difference between terms and picrocrocin

is that terms is while picrocrocin is a monoterpene glycoside precursor of safranal, responsible for the bitter taste of saffron.

As a noun picrocrocin is

a monoterpene glycoside precursor of safranal, responsible for the bitter taste of saffron.

As nouns the difference between picrocrocin and picrocrocine

is that picrocrocin is a monoterpene glycoside precursor of safranal, responsible for the bitter taste of saffron while picrocrocine is .

As a proper noun saffron

is ; a rare flower name from the saffron.

As a noun picrocrocin is

a monoterpene glycoside precursor of safranal, responsible for the bitter taste of saffron.

As nouns the difference between safranal and picrocrocin

is that safranal is (organic compound) an organic compound isolated from saffron, believed to be a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin while picrocrocin is a monoterpene glycoside precursor of safranal, responsible for the bitter taste of saffron.

As nouns the difference between precursor and picrocrocin

is that precursor is that which precurses, a forerunner, a predecessor, an indicator of approaching events while picrocrocin is a monoterpene glycoside precursor of safranal, responsible for the bitter taste of saffron.

As nouns the difference between glycoside and picrocrocin

is that glycoside is a molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis while picrocrocin is a monoterpene glycoside precursor of safranal, responsible for the bitter taste of saffron.

As nouns the difference between monoterpene and picrocrocin

is that monoterpene is monoterpene while picrocrocin is a monoterpene glycoside precursor of safranal, responsible for the bitter taste of saffron.