starch

As nouns the difference between starch and amylophagia

is that starch is (uncountable) a widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers it is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc while amylophagia is (pathology) the pathologic desire to eat excessive starch, starchlike or carbohydrate-rich foods.

As a verb starch

is to apply or treat with laundry starch, to create a hard, smooth surface.

As an adjective starch

is stiff; precise; rigid.

As nouns the difference between starch and amylum

is that starch is a widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc while amylum is starch.

As a verb starch

is to apply or treat with laundry starch, to create a hard, smooth surface.

As an adjective starch

is stiff; precise; rigid.

As adjectives the difference between starch and iodophilic

is that starch is stiff; precise; rigid while iodophilic is binding to iodine, or containing starches that bind to iodine, and therefore detectable or identifiable by staining with iodine.

As a noun starch

is (uncountable) a widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers it is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.

As a verb starch

is to apply or treat with laundry starch, to create a hard, smooth surface.

As nouns the difference between starch and nonstarch

is that starch is (uncountable) a widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers it is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc while nonstarch is a substance that is not a starch.

As a verb starch

is to apply or treat with laundry starch, to create a hard, smooth surface.

As an adjective starch

is stiff; precise; rigid.

As adjectives the difference between starch and starchlike

is that starch is stiff; precise; rigid while starchlike is resembling starch.

As a noun starch

is a widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.

As a verb starch

is to apply or treat with laundry starch, to create a hard, smooth surface.

As nouns the difference between starch and glucoamylase

is that starch is (uncountable) a widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers it is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc while glucoamylase is (enzyme) any enzyme that hydrolyzes the glucoside bond in starches and dextrins.

As a verb starch

is to apply or treat with laundry starch, to create a hard, smooth surface.

As an adjective starch

is stiff; precise; rigid.

As nouns the difference between starch and starchwort

is that starch is (uncountable) a widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers it is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc while starchwort is the plant cuckoopint, the tubers of which were once used to make starch.

As a verb starch

is to apply or treat with laundry starch, to create a hard, smooth surface.

As an adjective starch

is stiff; precise; rigid.

As nouns the difference between starch and amyloglucosidase

is that starch is (uncountable) a widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers it is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc while amyloglucosidase is (enzyme) a form of amylase used industrially to produce sugars from starches.

As a verb starch

is to apply or treat with laundry starch, to create a hard, smooth surface.

As an adjective starch

is stiff; precise; rigid.

As nouns the difference between starch and mizuame

is that starch is (uncountable) a widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers it is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc while mizuame is a japanese sweetener, a clear sticky liquid made by converting starch to sugars.

As a verb starch

is to apply or treat with laundry starch, to create a hard, smooth surface.

As an adjective starch

is stiff; precise; rigid.

As nouns the difference between starch and salep

is that starch is (uncountable) a widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers it is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc while salep is a starch or jelly made out of orchid-like plants.

As a verb starch

is to apply or treat with laundry starch, to create a hard, smooth surface.

As an adjective starch

is stiff; precise; rigid.