As a noun souse
is something kept or steeped in brine or
souse can be the act of sousing, or swooping or
souse can be (
label) sou (the french coin).
As a verb souse
is to immerse in liquid; to steep or drench or
souse can be to strike, beat.
As a proper noun spam is
tinned meat made mainly from ham by hormel foods corporation.