soy

As nouns the difference between soy and soy

is that soy is a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce while soy is a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce .

As nouns the difference between milk and soy

is that milk is (uncountable) a white liquid produced by the mammary glands of female mammals to nourish their young from certain animals, especially cows, it is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt while soy is a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce .

As a verb milk

is to express milk from (a mammal, especially a cow).

As nouns the difference between soy and mandarin

is that soy is a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce while mandarin is mandarin (person).

As a verb orange

is .

As an adjective orange

is orangey.

As a noun soy is

a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce .

As a noun soy

is a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce .

As a proper noun heaven is

(religion) the abode of god or the gods, when considered as a specific location; the abode of the blessed departed who reside in the presence of god or the gods.

As nouns the difference between edamame and soy

is that edamame is fresh green soybeans boiled as a vegetable while soy is a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce .

Soy is a descendant of soi.

As an initialism SOI

is silicon on insulator.

As a noun soy is

a Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce.

As nouns the difference between soy and soybean

is that soy is a Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce while soybean is a legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.