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Enter two words to compare and contrast their definitions, origins, and synonyms to better understand how those words are related.

shallot

Onions vs Shallot - What's the difference?

onions | shallot |


As a proper noun onions

is .

As a noun shallot is

a vegetable in the onion family.

Shive vs Shallot - What's the difference?

shive | shallot |


As nouns the difference between shive and shallot

is that shive is a slice, especially of bread or shive can be (obsolete) a splinter; a particle of fluff on the surface of cloth or other material or shive can be or shive can be while shallot is a vegetable in the onion family.

Opinion vs Shallot - What's the difference?

opinion | shallot |


As nouns the difference between opinion and shallot

is that opinion is opinion while shallot is a vegetable in the onion family.

Springonion vs Shallot - What's the difference?

springonion | shallot |

Springonion is likely misspelled.


Springonion has no English definition.

As a noun shallot is

a vegetable in the onion family.

Shallop vs Shallot - What's the difference?

shallop | shallot |


As nouns the difference between shallop and shallot

is that shallop is a type of large boat; a sloop while shallot is a vegetable in the onion family.

Shallot vs Shallon - What's the difference?

shallot | shallon |


As nouns the difference between shallot and shallon

is that shallot is a vegetable in the onion family while shallon is the shrub salal.

Shallow vs Shallot - What's the difference?

shallow | shallot |


As nouns the difference between shallow and shallot

is that shallow is a shallow portion of an otherwise deep body of water while shallot is a vegetable in the onion family.

As an adjective shallow

is having little depth; significantly less deep than wide.

As a verb shallow

is to make or become less deep.

Shallot vs Duxelles - What's the difference?

shallot | duxelles |


As nouns the difference between shallot and duxelles

is that shallot is a vegetable in the onion family while duxelles is a finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.

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