seitan

As a noun seitan

is specially processed wheat gluten, used as a protein-rich food.

As an adjective healthy is

enjoying health and vigor of body, mind, or spirit: well.

As nouns the difference between tempeh and seitan

is that tempeh is an Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (Rhizopus oligosporus while seitan is specially processed wheat gluten, used as a protein-rich food.

As nouns the difference between seitan and sextan

is that seitan is specially processed wheat gluten, used as a protein-rich food while sextan is (obsolete|medicine) such a fever.

As an adjective sextan is

(obsolete|medicine) that recurs on the sixth day.

Seitan is a derived term of seitanic.

As an adjective seitanic

is made with, or relating to, seitan (wheat gluten).

As a noun seitan is

specially processed wheat gluten, used as a protein-rich food.

As nouns the difference between protein and seitan

is that protein is protein while seitan is specially processed wheat gluten, used as a protein-rich food.

As nouns the difference between gluten and seitan

is that gluten is (cereal protein) while seitan is specially processed wheat gluten, used as a protein-rich food.

As nouns the difference between wheat and seitan

is that wheat is (countable) any of several cereal grains, of the genus triticum , that yields flour as used in bakery while seitan is specially processed wheat gluten, used as a protein-rich food.

As an adjective wheat

is wheaten, of a light brown colour, like that of wheat.