saute

As verbs the difference between saute and scrambled

is that saute is to cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks while scrambled is past tense of scramble.

As a noun sauté

is a dish prepared this way.

As an adjective scrambled is

mixed, disordered, shuffled.

As verbs the difference between saute and soup

is that saute is while soup is or soup can be (uncommon) to feed: to provide with soup or a meal.

As a noun soup is

or soup can be any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture.