satsivi

As a noun satsivi is

a georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.

As nouns the difference between fish and satsivi

is that fish is a cold-blooded vertebrate animal that lives in water, moving with the help of fins and breathing with gills while satsivi is a Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.

As a verb fish

is to try to catch fish, whether successfully or not.

As a proper noun Fish

is {{surname|lang=en}.

As nouns the difference between game and satsivi

is that game is a playful or competitive activity while satsivi is a Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.

As an adjective game

is willing to participate.

As a verb game

is to gamble.

As nouns the difference between dipping and satsivi

is that dipping is an act or process of immersing while satsivi is a Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.

As a verb dipping

is present participle of lang=en.

As nouns the difference between walnut and satsivi

is that walnut is a hardwood tree of the genus Juglans while satsivi is a Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.

As an adjective walnut

is having a dark brown colour, the colour of walnut wood.

As nouns the difference between sauce and satsivi

is that sauce is a liquid (often thickened) condiment or accompaniment to food while satsivi is a Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.

As a verb sauce

is to add sauce to; to season.

As a suffix sauce

is an intensifying suffix.

As nouns the difference between georgian and satsivi

is that georgian is a person from the country of georgia or descended from them while satsivi is a georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.

As a proper noun georgian

is the language of the country of georgia.

As an adjective georgian

is of, from, or pertaining to the country of georgia, the georgian people or the georgian language.