terms |
safranal |
As nouns the difference between terms and safranal
is that
terms is while
safranal is (organic compound) an organic compound isolated from saffron, believed to be a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin.
wikidiffcom |
safranal |
Wikidiffcom is likely misspelled.
Wikidiffcom has no English definition.
As a noun safranal is
an organic compound isolated from saffron, believed to be a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin.
zeaxanthin |
safranal |
In organic compound terms the difference between zeaxanthin and safranal
is that
zeaxanthin is a yellow crystalline carotenoid alcohol that occurs widely with lutein, with which it is isomeric, and is the chief pigment of maize while
safranal is an organic compound isolated from saffron, believed to be a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin.
carotenoid |
safranal |
As nouns the difference between carotenoid and safranal
is that
carotenoid is (organic chemistry) any of a class of yellow to red plant pigments including the carotenes and xanthophylls while
safranal is (organic compound) an organic compound isolated from saffron, believed to be a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin.
As an adjective carotenoid
is (organic chemistry) of or relating to such a class of pigments.
degradation |
safranal |
As nouns the difference between degradation and safranal
is that
degradation is degradation while
safranal is (organic compound) an organic compound isolated from saffron, believed to be a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin.
saffron |
safranal |
As a proper noun saffron
is ; a rare flower name from the saffron.
As a noun safranal is
(organic compound) an organic compound isolated from saffron, believed to be a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin.
safranal |
picrocrocin |
As nouns the difference between safranal and picrocrocin
is that
safranal is (organic compound) an organic compound isolated from saffron, believed to be a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin while
picrocrocin is a monoterpene glycoside precursor of safranal, responsible for the bitter taste of saffron.