rump

As a letter s

is the letter s with a.

As a noun rump is

the hindquarters of an animal.

As nouns the difference between rump and core

is that rump is the hindquarters of an animal while core is crow.

As nouns the difference between rump and fillet

is that rump is the hindquarters of an animal while fillet is a headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.

As a verb fillet is

to slice, bone or make into fillets.

As nouns the difference between topside and rump

is that topside is the side or part of something that is at the top while rump is the hindquarters of an animal.

As an adjective topside

is above decks, such as on the weather deck or bridge.

As nouns the difference between rump and shoulder

is that rump is the hindquarters of an animal while shoulder is (lb) the part of an animal's body between the base of the neck and forearm socket .

As a verb shoulder is

to push (a person or thing) using one's shoulder.

is likely misspelled.

has no English definition.

As a noun rump

is the hindquarters of an animal.

As nouns the difference between rump and hip

is that rump is the hindquarters of an animal while hip is the outward-projecting parts of the pelvis and top of the femur and the overlying tissue.

As a verb hip is

to use one's hips to bump into someone.

As an adjective hip is

aware, informed, up-to-date, trendy.

Rump is a related term of backside.

As nouns the difference between rump and backside

is that rump is the hindquarters of an animal while backside is the side of something that is opposite the front.

As nouns the difference between rump and haunch

is that rump is the hindquarters of an animal while haunch is the area encompassing the upper thigh, hip and buttocks on one side of a human, primate, or quadruped animal, especially one that can sit on its hindquarters.

As nouns the difference between rump and tenderloin

is that rump is the hindquarters of an animal while tenderloin is the tenderest part of a loin of meat, especially of pork or beef.