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Romadur vs Obatzda - What's the difference?

romadur | obatzda |

As a noun obatzda is

a bavarian cheese delicacy it is prepared by mixing one third aged camembert, one third aged romadur cheese (60%) and one third butter sweet or hot paprika powder, salt, pepper, and onions are added an optional amount of garlic, horseradish, cloves, ground cumin or caraway seeds may be used and some cream as well.