roast |
roastable |
As adjectives the difference between roast and roastable
is that
roast is having been cooked by roasting while
roastable is suitable for roasting.
As a verb roast
is (transitive|or|intransitive|or|ergative) to cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
As a noun roast
is a cut of meat suited to roasting.
roast |
lambswool |
As nouns the difference between roast and lambswool
is that
roast is a cut of meat suited to roasting while
lambswool is wool from a lamb.
As a verb roast
is to cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
As an adjective roast
is having been cooked by roasting.
roast |
carvery |
As nouns the difference between roast and carvery
is that
roast is a cut of meat suited to roasting while
carvery is a restaurant specializing in roast meat, particularly roast beef and Sunday roast.
As a verb roast
is to cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
As an adjective roast
is having been cooked by roasting.
roast |
torrefy |
As verbs the difference between roast and torrefy
is that
roast is to cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance while
torrefy is to subject to intense heat; to parch, to roast.
As a noun roast
is a cut of meat suited to roasting.
As an adjective roast
is having been cooked by roasting.
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