rare |
rar |
As an adjective rare
is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a verb rare
is to rear, rise up, start backwards.
As an initialism RAR is
Roshal Archive, a proprietary data compression format.
rare |
sometime |
In obsolete|lang=en terms the difference between rare and sometime
is that
rare is (obsolete) early while
sometime is (obsolete) at a past time indefinitely referred to; once; formerly.
As adjectives the difference between rare and sometime
is that
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early while
sometime is former, erstwhile; at some previous time.
As a verb rare
is (us|intransitive) to rear, rise up, start backwards.
As an adverb sometime is
(us) at an unstated or indefinite time in the future.
usual |
rare |
As adjectives the difference between usual and rare
is that
usual is most commonly occurring while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
little |
rare |
As adjectives the difference between little and rare
is that
little is small in size while
rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As an adverb little
is not much.
As a determiner little
is not much, only a little: only a small amount (of).
As a proper noun Little
is {{surname}.
As a verb rare is
to rear, rise up, start backwards.
aberrant |
rare |
Related terms |
Aberrant is a related term of rare.
As adjectives the difference between aberrant and rare
is that
aberrant is differing from the norm while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a noun aberrant
is a person or object that deviates from the rest of a group.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
unprecedented |
rare |
Related terms |
Unprecedented is a related term of rare.
As adjectives the difference between unprecedented and rare
is that
unprecedented is never before seen or done, without precedent while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
rare |
impossible |
As adjectives the difference between rare and impossible
is that
rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) while
impossible is not possible; not able to be done or happen.
As a verb rare
is to rear, rise up, start backwards.
As a noun impossible is
{{cx|obsolete|lang=en}} an impossibility.
atypical |
rare |
Related terms |
As adjectives the difference between atypical and rare
is that
atypical is not conforming to the normal type while
rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a noun atypical
is an atypical antipsychotic.
As a verb rare is
to rear, rise up, start backwards.
unorthodox |
rare |
As adjectives the difference between unorthodox and rare
is that
unorthodox is unusual, unconventional, or idiosyncratic while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
different |
rare |
Related terms |
Different is a related term of rare.
As verbs the difference between different and rare
is that
different is while
rare is (us|intransitive) to rear, rise up, start backwards.
As an adjective rare is
(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
Pages