least |
rare |
As a determiner least
is superlative of little;The smallest amount of [something uncountable].
As an adverb least
is used for forming superlatives of adjectives, especially those that do not form the superlative by adding
-est.
As an adjective rare is
cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a verb rare is
to rear, rise up, start backwards.
mere |
rare |
As a noun mere
is fear, awe.
As an adjective rare is
(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
often |
rare |
As an adverb often
is frequently, many times.
As an adjective rare is
cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a verb rare is
to rear, rise up, start backwards.
rare |
expensive |
As adjectives the difference between rare and expensive
is that
rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) while
expensive is having a high price or cost.
As a verb rare
is to rear, rise up, start backwards.
superior |
rare |
As adjectives the difference between superior and rare
is that
superior is higher in quality while
rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a noun superior
is a person of higher rank or quality.
As a verb rare is
to rear, rise up, start backwards.
tear |
rare |
As verbs the difference between tear and rare
is that
tear is to rend (a solid material) by holding or restraining in two places and pulling apart, whether intentionally or not; to destroy or separate while
rare is to rear, rise up, start backwards.
As a noun tear
is a hole or break caused by tearing.
As an adjective rare is
cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
observable |
rare |
Related terms |
Observable is a related term of rare.
As adjectives the difference between observable and rare
is that
observable is able to be observed while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a noun observable
is (physics) any physical property that can be observed and measured directly and not derived from other properties.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
rare |
incomparable |
Synonyms |
As adjectives the difference between rare and incomparable
is that
rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) while
incomparable is so much better than another as to be beyond comparison; matchless or unsurpassed.
As a verb rare
is to rear, rise up, start backwards.
rare |
precious |
As an adjective rare
is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare
is (us|intransitive) to rear, rise up, start backwards.
As a proper noun precious is
.
roar |
rare |
As a proper noun roar
is .
As an adjective rare is
(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
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