rare |
spontaneous |
As adjectives the difference between rare and spontaneous
is that
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early while
spontaneous is self-generated; happening without any apparent external cause.
As a verb rare
is (us|intransitive) to rear, rise up, start backwards.
exclusive |
rare |
As adjectives the difference between exclusive and rare
is that
exclusive is excluding items or members that do not meet certain conditions while
rare is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a noun exclusive
is information (or an artefact) that is granted or obtained exclusively.
As a verb rare is
to rear, rise up, start backwards.
rare |
saw |
In obsolete terms the difference between rare and saw
is that
rare is early while
saw is dictate; command; decree.
As verbs the difference between rare and saw
is that
rare is to rear, rise up, start backwards while
saw is to cut (something) with a saw.
As an adjective rare
is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a noun saw is
a tool with a toothed blade used for cutting hard substances, in particular wood or metal.
As an initialism SAW is
{{term|lang=ar|صلى الله عليه وسلم|gloss=sallalahu aleyhi wasallam|tr=peace be upon him}.
lack |
rare |
As verbs the difference between lack and rare
is that
lack is while
rare is (us|intransitive) to rear, rise up, start backwards.
As an adjective rare is
(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
ofter |
rare |
As an adverb ofter
is more often
(chiefly poetic and dialectal).
As an adjective rare is
cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a verb rare is
to rear, rise up, start backwards.
wispy |
rare |
As adjectives the difference between wispy and rare
is that
wispy is consisting of or resembling a wisp; like a slender, flexible strand or bundle while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
rare |
red |
As an adjective rare
is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare
is (us|intransitive) to rear, rise up, start backwards.
As a noun red is
(
reverse electrodialysis).
fine |
rare |
As verbs the difference between fine and rare
is that
fine is while
rare is (us|intransitive) to rear, rise up, start backwards.
As an adjective rare is
(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
crude |
rare |
As adjectives the difference between crude and rare
is that
crude is being in a natural state while
rare is (cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a noun crude
is any substance in its natural state.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.
rare |
hardly |
As an adjective rare
is cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
As a verb rare
is to rear, rise up, start backwards.
As an adverb hardly is
firmly, vigorously, with strength or exertion.
As an interjection hardly is
not really.
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