puree

As a noun puree

is puree.

As a letter x is

the twenty-fourth letter of the.

As a symbol x is

voiceless velar fricative.

As a verb liquidised

is (liquidise).

As a noun puree is

puree.

As a noun puree

is puree.

As an adjective grated is

produced by grating.

As a verb grated is

(grate).

As a noun puree

is puree.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between puree and soft

is that puree is puree while soft is a soft or foolish person; an idiot.

As an adjective soft is

easily giving way under pressure.

As an interjection soft is

(archaic) be quiet; hold; stop; not so fast.

As an adverb soft is

(lb) softly; without roughness or harshness; gently; quietly.

As nouns the difference between puree and dough

is that puree is puree while dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.

As a verb dough is

to make into dough.

Puree is a hyponym of soup.

As verbs the difference between soup and puree

is that soup is alternative form of lang=en while purée is to crush or grind food into a purée.

As nouns the difference between soup and puree

is that soup is alternative form of lang=en while purée is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

As nouns the difference between puree and paste

is that puree is puree while paste is pie or a similar baked good.

As nouns the difference between puree and smoothie

is that puree is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree) while smoothie is a smooth-talking person.

As a verb purée

is to crush or grind food into a purée.

As nouns the difference between compote and puree

is that compote is a dessert made of fruit cooked in sugary syrup while purée is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

As a verb purée is

to crush or grind food into a purée.