risotto |
porridge |
As nouns the difference between risotto and porridge
is that
risotto is an Italian savoury dish made with rice and other ingredients while
porridge is a type of thick soup or stew, especially thickened with barley.
porridge |
grits |
As nouns the difference between grits and porridge
is that
grits is plural of lang=en ('hulled oats' while
porridge is a type of thick soup or stew, especially thickened with barley.
As a verb grits
is third-person singular of grit.
As a proper noun Grits
is the
Liberal Party of Canada.
gross |
porridge |
As a proper noun gross
is .
As a noun porridge is
a type of thick soup or stew, especially thickened with barley.
hotpot |
porridge |
As nouns the difference between hotpot and porridge
is that
hotpot is while
porridge is a type of thick soup or stew, especially thickened with barley.
porridge |
postage |
As nouns the difference between porridge and postage
is that
porridge is a type of thick soup or stew, especially thickened with barley while
postage is the charge for posting an item.
puree |
porridge |
As nouns the difference between puree and porridge
is that
puree is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree) while
porridge is a type of thick soup or stew, especially thickened with barley.
As a verb purée
is to crush or grind food into a purée.
cats |
porridge |
As nouns the difference between cats and porridge
is that
cats is while
porridge is a type of thick soup or stew, especially thickened with barley.
porridge |
beans |
As nouns the difference between porridge and beans
is that
porridge is a type of thick soup or stew, especially thickened with barley while
beans is .
As a verb beans is
(
bean).
pottage |
porridge |
As nouns the difference between pottage and porridge
is that
pottage is a thick soup or stew while
porridge is a type of thick soup or stew, especially thickened with barley.
marinade |
porridge |
As nouns the difference between marinade and porridge
is that
marinade is while
porridge is a type of thick soup or stew, especially thickened with barley.
Pages