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penicillium

Bacteria vs Penicillium - What's the difference?

bacteria | penicillium |


As an adjective bacteria

is bacterial.

As a proper noun penicillium is

.

Penicillium - What does it mean?

penicillium | |

Wikidiffcom vs Penicillium - What's the difference?

wikidiffcom | penicillium |


As a proper noun penicillium is

.

Penicillium vs Penicillinampflash - What's the difference?

penicillium | penicillinampflash |

Penicillium vs Mucor - What's the difference?

penicillium | mucor |

Mucor is likely misspelled.


Mucor has no English definition.

As a noun penicillium

is any of the blue-green fungi, of the genus Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics.

Structureofaspergillus vs Penicillium - What's the difference?

structureofaspergillus | penicillium |


As a proper noun penicillium is

.

Stilton vs Penicillium - What's the difference?

stilton | penicillium | see also |


As nouns the difference between stilton and penicillium

is that stilton is alternative form of Stilton|lang=en (cheese while penicillium is any of the blue-green fungi, of the genus Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics.

As a proper noun Stilton

is a village in Cambridgeshire (originally in Huntingdonshire), England.

Roquefort vs Penicillium - What's the difference?

roquefort | penicillium | see also |

Roquefort is a see also of penicillium.


As a noun roquefort

is roquefort (cheese).

As a proper noun penicillium is

.

Gorgonzola vs Penicillium - What's the difference?

gorgonzola | penicillium | see also |


As nouns the difference between gorgonzola and penicillium

is that gorgonzola is a blue-veined Italian cheese, made from cow's milk while penicillium is any of the blue-green fungi, of the genus Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics.

Camembert vs Penicillium - What's the difference?

camembert | penicillium | see also |


As nouns the difference between camembert and penicillium

is that camembert is a soft, creamy cheese from France made from cow's milk while penicillium is any of the blue-green fungi, of the genus Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics.

As a proper noun Camembert

is a village in Basse-Normandie, France, famous for being the place where camembert cheese was invented.

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