parfait

As a noun parfait

is a french parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between parfait and monkey

is that parfait is a french parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur while monkey is any member of the clade simiiformes not also of the clade hominoidea containing humans and apes, from which they are usually, but not universally, distinguished by smaller size, a tail, and cheek pouches.

As a verb monkey is

(label) to meddle; to mess with; to interfere; to fiddle.

As nouns the difference between parfait and flan

is that parfait is a french parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur while flan is baked tart with sweet or savoury filling in an open-topped pastry case (the only meaning in uk) or flan can be a fan of us tv series ; a browncoat.

As nouns the difference between parfait and yogurt

is that parfait is a French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur while yogurt is a milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

As nouns the difference between semifreddo and parfait

is that semifreddo is any dessert eaten cold but not frozen while parfait is a French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.

As nouns the difference between trifle and parfait

is that trifle is an English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream while parfait is a French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.

As a verb trifle

is to deal with something as if it were of little importance or worth.

As nouns the difference between sorbet and parfait

is that sorbet is frozen fruit juice, sometimes mixed with egg whites, used as dessert or between courses of a meal while parfait is a French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.

As nouns the difference between parfait and custard

is that parfait is a French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur while custard is a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

As nouns the difference between parfait and pudding

is that parfait is a French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur while pudding is a sausage made primarily from blood.

As a noun parfait is

a french parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.