ngapi

As nouns the difference between cuisine and ngapi

is that cuisine is a characteristic style of preparing food, often associated with a place of origin while ngapi is a pungent paste made from fermented fish or shrimp in Burmese cuisine.

As nouns the difference between burmese and ngapi

is that burmese is a person from Myanmar or of Burmese descent while ngapi is a pungent paste made from fermented fish or shrimp in Burmese cuisine.

As an adjective Burmese

is of, from, or pertaining to Burma (or Myanmar), the Burmese people or the Burmese language.

As a proper noun Burmese

is the Sino-Tibetan official language of the country Myanmar. Also known as Myanmar (which is the name preferred by the country's current government).

As nouns the difference between shrimp and ngapi

is that shrimp is any of many swimming, often edible crustaceans, chiefly of the infraorder Caridea or the suborder Dendrobranchiata, with slender legs, long whiskers and a long abdomen while ngapi is a pungent paste made from fermented fish or shrimp in Burmese cuisine.

As a verb shrimp

is to fish for shrimp.

As nouns the difference between fish and ngapi

is that fish is a cold-blooded vertebrate animal that lives in water, moving with the help of fins and breathing with gills while ngapi is a pungent paste made from fermented fish or shrimp in Burmese cuisine.

As a verb fish

is to try to catch fish, whether successfully or not.

As a proper noun Fish

is {{surname|lang=en}.

As nouns the difference between ferment and ngapi

is that ferment is something, such as a yeast or barm, that causes fermentation while ngapi is a pungent paste made from fermented fish or shrimp in Burmese cuisine.

As a verb ferment

is to react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.

As nouns the difference between paste and ngapi

is that paste is a soft mixture, in particular while ngapi is a pungent paste made from fermented fish or shrimp in Burmese cuisine.

As a verb paste

is to stick with paste; to cause to adhere by or as if by paste.

As an adjective pungent

is having a strong odor that stings the nose, said especially of acidic or spicy substances.

As a noun ngapi is

a pungent paste made from fermented fish or shrimp in Burmese cuisine.