wikidiffcom |
mofongo |
As a noun mofongo is
a caribbean dish of fried green plantains or yucca seasoned with garlic, olive oil and pork crackling, then mashed.
mash |
mofongo |
As an acronym mash
is mobile army surgical hospital.
As a noun mofongo is
a caribbean dish of fried green plantains or yucca seasoned with garlic, olive oil and pork crackling, then mashed.
crackling |
mofongo |
As nouns the difference between crackling and mofongo
is that
crackling is (cookery) fat that, after roasting a joint, hardens and crispens while
mofongo is a caribbean dish of fried green plantains or yucca seasoned with garlic, olive oil and pork crackling, then mashed.
As a verb crackling
is .
garlic |
mofongo |
As nouns the difference between garlic and mofongo
is that
garlic is a plant,
Allium sativum, related to the onion, having a pungent bulb much used in cooking while
mofongo is a Caribbean dish of fried green plantains or yucca seasoned with garlic, olive oil and pork crackling, then mashed.
yucca |
mofongo |
As a proper noun yucca
is .
As a noun mofongo is
a caribbean dish of fried green plantains or yucca seasoned with garlic, olive oil and pork crackling, then mashed.
plantain |
mofongo |
As nouns the difference between plantain and mofongo
is that
plantain is a plant of the genus
plantago , with a rosette of sessile leaves about 10 cm long with a narrow part instead of a petiole, and with a spike inflorescence with the flower spacing varying widely among the species see also psyllium or
plantain can be a plant in the genus
musa , the genus that includes banana, but with lower sugar content than banana while
mofongo is a caribbean dish of fried green plantains or yucca seasoned with garlic, olive oil and pork crackling, then mashed.
caribbean |
mofongo |
As an adjective Caribbean
is pertaining to the sea and region of the western Atlantic bounded by South America, Central America, and the islands of the West Indies (such as Cuba and Hispaniola).
As a proper noun Caribbean
is the Caribbean Sea.
As a noun mofongo is
a Caribbean dish of fried green plantains or yucca seasoned with garlic, olive oil and pork crackling, then mashed.