maltose

As nouns the difference between mannitol and maltose

is that mannitol is a polyhydroxy alcohol, an isomer of sorbitol, used as an artificial sweetener while maltose is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

As a noun maltose is

(carbohydrate) a disaccharide, c₁₂h₂₂o₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

is likely misspelled.

has no English definition.

As a noun maltose

is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

Maltsyrup is often a misspelling of maltose.

Maltsyrup has no English definition.

As a noun maltose

is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

Maltotrioseampflash is likely misspelled.

Maltotrioseampflash has no English definition.

As a noun maltose

is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

As nouns the difference between taxonomy and maltose

is that taxonomy is the science or the technique used to make a classification while maltose is (carbohydrate) a disaccharide, c₁₂h₂₂o₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

As nouns the difference between maltose and maltese

is that maltose is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase while Maltese is the inhabitants of Malta.

As a proper noun Maltese is

the Semitic language of Malta.

As an adjective Maltese is

of or pertaining to Malta or its language.

In carbohydrate terms the difference between maltose and maltodextrin

is that maltose is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase while maltodextrin is a type of dextrin commonly used as a food additive.

As nouns the difference between maltose and ptyalin

is that maltose is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase while ptyalin is a form of amylase found in saliva that breaks down starch into maltose and dextrin.