maltose

As a noun maltose

is (carbohydrate) a disaccharide, c₁₂h₂₂o₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

As an adjective undefined is

lacking a definition or value.

As a noun maltose

is (carbohydrate) a disaccharide, c₁₂h₂₂o₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

As an abbreviation hfcs is

high fructose corn syrup.

In carbohydrate|lang=en terms the difference between maltose and maltooligosaccharide

is that maltose is (carbohydrate) a disaccharide, c₁₂h₂₂o₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase while maltooligosaccharide is (carbohydrate) any oligosaccharide derived from glucose monomers linked as in maltose.

As nouns the difference between maltose and maltooligosaccharide

is that maltose is (carbohydrate) a disaccharide, c₁₂h₂₂o₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase while maltooligosaccharide is (carbohydrate) any oligosaccharide derived from glucose monomers linked as in maltose.

As nouns the difference between mannose and maltose

is that mannose is a monosaccharide aldohexose found in manna and other legumes while maltose is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

In carbohydrate|lang=en terms the difference between sucrose and maltose

is that sucrose is (carbohydrate) a disaccharide with formula c₁₂h₂₂o₁₁, consisting of two simple sugars, glucose and fructose; normal culinary sugar while maltose is (carbohydrate) a disaccharide, c₁₂h₂₂o₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

As nouns the difference between sucrose and maltose

is that sucrose is (carbohydrate) a disaccharide with formula c₁₂h₂₂o₁₁, consisting of two simple sugars, glucose and fructose; normal culinary sugar while maltose is (carbohydrate) a disaccharide, c₁₂h₂₂o₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

As nouns the difference between maltose and maltulose

is that maltose is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase while maltulose is a particular disaccharide.

As nouns the difference between cellulose and maltose

is that cellulose is a complex carbohydrate that forms the main constituent of the cell wall in most plants and is important in the manufacture of numerous products, such as paper, textiles, pharmaceuticals, and explosives while maltose is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

As an adjective cellulose

is consisting of, or containing, cells.

In carbohydrate terms the difference between amylose and maltose

is that amylose is the soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose while maltose is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

As nouns the difference between maltose and dextrose

is that maltose is a disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase while dextrose is the naturally-occurring dextrorotatory form of glucose monosaccharide molecule.

In carbohydrate|lang=en terms the difference between pentose and maltose

is that pentose is (carbohydrate) a sugar or saccharide containing five carbon atoms while maltose is (carbohydrate) a disaccharide, c₁₂h₂₂o₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.

As nouns the difference between pentose and maltose

is that pentose is (carbohydrate) a sugar or saccharide containing five carbon atoms while maltose is (carbohydrate) a disaccharide, c₁₂h₂₂o₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase.